While the growth rate is projected to slow to 2.5% in 2024, the 2025 forecast calls for an upturn in growth rates to reach a ...

You may have seen the headlines – Gen Z ‘hates Stilton’, the historic British blue is ‘facing extinction’ and is ‘under pressure’ amid allegedly falling sales. But is the situation with one of the ...

From floral to charcoal, cheese producers at this year’s SIAL Paris highlighted some truly unusual flavor and color offerings ...

Finnish dairy co-operative Valio believes a focus on lactose-free milk innovation with an identical taste profile to regular ...

For bold, authentic dairy flavors, ADM is your expert partner. With our robust portfolio of dairy flavor solutions—now bigger ...

As Europe’s climate warms up, some consumers are eating more ice cream and swapping red wine for beer, new market research ...

The UK’s Competition and Markets Authority (CMA) has approved Arla Foods Ingredients’ acquisition of Volac’s Whey Nutrition ...

In its sixth year, the Real California Milk Excelerator powered by VentureFuel brought together a diverse cohort – or herd – ...

Halter’s virtual fencing technology has just launched in the US, where it insists it can help the beef and dairy industries ...

Products such as probiotic-enriched milk can now be stored outside the fridge thanks to food technology and packaging ...

The latest Purdue University/CME Group Ag Economy Barometer recorded ‘an unexpected surge’ in farmer sentiment.

Probiotic strain Lactobacillus paragasseri OLL2716 can help improve gastric discomfort and mental health in healthy adults ...