Preheat oven to 180°C (350°F). Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish. To make the crumble topping, place ...

Preheat oven to 160°C (325°F). Grease a 2.5-litre-capacity Bundt tin. Place the oil, eggs, lemon rind, lemon juice, yoghurt and sugar in a large bowl and whisk to combine. Sift in the flour and whisk ...

Preheat oven to 220°C (425°F). Place the chicken, breast-side down, on a board so the back is facing up and the drumsticks are pointing towards you. Using sharp kitchen scissors or chicken shears, cut ...

Wine note: Enjoy every last bite of these hand-pies with a glass of Cloudy Bay Pinot Noir. The buttery pastry, sweet pumpkin and caramelised onion pair perfectly with it’s fine silkiness and acidity, ...

Preheat oven to 180°C (350°F). Heat the oil in a large non-stick frying pan over high heat. Add the onion, garlic and bacon and cook for 5 minutes or until light golden. Place in a bowl with the ...

Place the flour, butter and icing sugar in the bowl of a food processor and process until mixture resembles fine breadcrumbs. While the motor is running, add the egg yolks and process to combine. Add ...

Cook the pasta in a large saucepan of salted boiling water for 8−10 minutes or until al dente. Drain, return the pasta to the pan and place over low heat. Working quickly, add the egg yolks, cream, ...

Place the milk, garlic, bay leaf and lemon peel in a medium saucepan over medium heat and bring to a simmer. Reduce the heat to low and cook for 5 minutes, or until reduced by half. Remove the bay ...

1 cup (260g) mashed banana (about 3 bananas) 2 cups (240g) almond meal (ground almonds) ⅓ cup (80ml) maple syrup 1½ teaspoons ground cinnamon ¼ cup (55g) demerara sugar ...

Heat the oil in a wok or large frying pan over high heat. Add the ginger, garlic and chilli and cook for 2–3 minutes or until golden brown. Remove from the wok and set aside. Add the pork to the wok ...

Preheat oven to 150°C (300°F). Place the flour, sugar and butter in the bowl of a food processor and process for one minute or until a rough dough forms. Using the back of a spoon, press the mixture ...