Winter cravings got you reaching for unhealthy sweets? These guilt-free jaggery desserts are the perfect solution to satisfy ...

Guilt-free indulgence in every bite - Alex Hughes, author of ‘Low-Cal Kitchen Bangers’, shares her recipe for creamy, baked ...

This should take 1–2 minutes ... Mix in the vanilla extract and, if it seems a little thick for piping, mix in a couple of teaspoons of milk. Spoon the buttercream into a piping bag fitted ...

2 egg whites 1 cup sugar 1 teaspoon almond extract 1 cup almond ... sour cream, almond extract, vanilla, and egg yolks. Add baking powder, baking soda, and salt next, then flour one cup at ...

Microwave the dough bowl for 40-60 seconds. Start checking at 40 seconds, as cook time may vary by microwave. Allow the ...

Leave to cool in the tin for at least 1 hour before icing. To make the frosting, sift the icing sugar into a large bowl and add the dairy-free spread and vanilla. Beat with a wooden spoon until ...

Place hand-rolled balls of dough about one rounded teaspoon each onto ... Add the eggs, vanilla, baking soda, salt and cornstarch and mix for 1 minute. Turn the mixer to low and mix in the flour ...

Sift flour, stir together egg yolks with vanilla sugar, salt, and cinnamon. Cut butter into small cubes and coarsely knead together with flour. (Pieces of butter can still remain whole.) ...