There's little proof to back this up, but the story lingers possibly because a bechamel-based cheese sauce, Mornay sauce, is purportedly named for him. Also in the 1600s, the first written recipe ...

But when you think of white sauce, you might be envisioning a bit more flavor. That's because béchamel is the base of many of our favorite dishes and sauces. When you add cheese to a béchamel ...

The flavouring in the milk makes the sauce very aromatic and distinguishes this sauce from a plain white sauce, which might have cheese or other flavourings added to it.

This cheesy pasta is rife with gooey melted mozzarella cheese pulls and ​​a creamy Parmesan béchamel, plus it features salty, ...

From pistachio cream and raspberries to ham, cheese, and béchamel, these five recipes will take your croissant game from ...

Remove from the heat and stir in the goat cheese until melted. Season the sauce with nutmeg, salt and pepper. 2. Cut the pizza dough into 4 pieces. On a lightly floured work surface, roll out each ...