Béchamel and Alfredo sauce are two of the most common white sauces. While they have a few aspects in common, it's their ...

Use it as a base. You don't have to stop at just using it as your sauce. Sauté chopped onions, garlic, and fresh mushrooms with olive oil in a separate pot, then add the canned cream of mushroom soup ...

By contrast, the recipe for bechamel in the new biography of Antonin Careme makes it easy to taste why white sauce will never completely disappear.

In the ensuing years, and after watching approximately 11 billion hours of cooking shows, I can definitively tell you that carbonara unequivocally does not involve a bechamel sauce, and only sometimes ...

Béchamel is one of the five delicious mother sauces that form the foundation of French cuisine. But is there a difference between white sauce and béchamel?

Carbonara is Italian-American food at its finest. This recipe requires half a dozen ingredients and less than an hour to cook. Here's how to make it.

Sunday supper: Macarona Béchamel A chef pays homage to her grandmother’s Egyptian comfort food recipes in this decadent pasta dish.

When most people think of lasagna, they think of layers of noodles, cheese, tomatoes and ricotta. This recipe uses the more traditional béchamel sauce in place of ricotta for a creamy lasagna ...