Thanks to the royal origins of béchamel, this white sauce is perfect for elevating more typical preparations and recipes. Consider adding béchamel to mac and cheese to seriously upgrade this comfort ...

Step 1: Crepe batter: Mix the flour and salt. Add the eggs and mix well. Add the oil and mix again. Step 2: Gradually add the ...

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What it is: A white sauce made with milk thickened by a white roux (equal parts butter and flour). Used in: Lasagna, gratins, mac and cheese, croque monsieur, moussaka. Chef tips: Melt butter and stir ...

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Always choose pasteurized liquid eggs with "100% whole eggs," which often have more nutrients and are less processed, the experts note. Look for the USDA inspection mark on the packaging.