the French name for a simple cheese sauce. Mornay is classically served with eggs and spinach in eggs Florentine, a variation ...

Ultra rich, creamy, and cheesy, this traditional croque madame makes for the perfect elevated lunch or brunch entree.

This classic French sandwich brings together toasted bread, ham, creamy béchamel, and a perfectly fried egg for an elegant meal.

Whisk the 5 whole eggs in a bowl and season with salt and pepper. To make a béchamel sauce, melt the butter in a clean pan. Stir in the flour and continue cooking for a few minutes. Slowly add ...