There’s always plenty to talk about at UGA’s annual muscadine field day. Take a look at some new muscadine selections.
Pam Riddle's garden is home to two monsters — a 14-foot tomato plant and an 8-foot jalapeno pepper plant, both are straining the framework trellis to which they are tied. The two were even bigger ...
Today’s mass-produced tomatoes often grow to palm-sized proportions, but their naturally occurring ancestors were far smaller ...
It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...
Going out to eat? See which Duval County restaurants were rated best by inspectors, and which failed the test.
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Full English Breakfasts, Meat Pies, Afternoon Tea, and Puddings Galore: Where to Eat in London, According to Our UK-Based ContributorsLamb calls Manze a classic for a reason—as you’ll see once you walk into its white-and-green-tiled dining room ... lightly ...
Time machines might not exist yet, but in Des Plaines, Illinois, there’s a place that comes pretty close. Tucked away in a ...
Be sure to use a nonreactive pot, such as stainless steel or enamel-coated cast iron, so the metal does not react to ... the ...
Be sure to use a nonreactive pot, such as stainless steel or enamel-coated cast iron, so the metal ... PHOTOS: Tomato-forward ...
Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...
Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily. Like the calzone, it’s a sort of ...
Her textured and tasty tomato relish is perfect for any occasion and is ideal to bring to picnics, events or for accompanying cheese boards and entertaining platters. Alison suggests using ripe ...
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