I will say that when the cutter feels like it's 'pulling' your hair, it's time to get new razors. I still prefer my pixie cut ...

In October, Iran was accused of firing indiscriminately at Afghans crossing over into Iran’s Sistan province from Balochistan ...

Turn your stovetop to medium-high and heat a non-stick flat griddle pan. In a medium-bowl, whisk together the eggs, milk, and ...

From a marmalade-glazed turkey to a maple chestnut layer cake, these recipes breathe new life into Christmas classics.

Raise your hand if you grew up with food on holidays that other folks didn’t really know about. So it’s not just me. Growing up in the Mahoning Valley, it’s safe to say we’re all some level of foodie ...

Is there anything more joyful to feed people than pie? Custardy, creamy, jammy, nutty, tart — whatever its flavor and texture ...

This Salted Caramel Apple Pie elevates the classic pie by smothering it in a luxurious homemade caramel sauce that requires ...

Gradually whisk in eggs, cream, and vanilla until smooth. Heat over medium, whisking constantly, until mixture just begins to boil and is thickened ... wrap touches top of pastry cream.

Add cream to bisque and bring to boil. Reduce heat ... with a little water. Top with remaining pasta sheets and press gently around filling to remove any air and seal the ravioli. Cut out ravioli ...

With a biscuit cutter or rim of a glass ... For a Grand Slam, add your favorite shredded cheese on top of the egg and dip in a side of syrup.