Brown and white eggs have similar nutrition; choose fresh eggs by checking for clean shells and performing a float test.

Although white and brown are the most common colors in egg shells, there are other surprising shades. Some hens, like the Araucanas from Chile, produce eggs with shades of blue and green due to the ...

Brown eggs and white eggs might look different, but in terms of taste, nutrition, and uses they're the same, says Ken Klippen, president of the National Association of Egg Farmers, who has a ...

You can add vegetables, whatever you want, but I always smother my egg-white frittata in cheese,” he explained. “It’s easy and delicious, a great way to clean out the fridge, and it’s ...

This article discusses the nutritional benefits and differences between egg whites and egg yolks. Egg whites are low in calories and cholesterol, making them ideal for weight loss, while egg yolks ...

Hens' eggs are the type of egg most frequently used in cooking ... and various shades of brown, white and, less commonly, blue. The colour of the shell comes down to the breed of the hen that ...