At five hours, the turkey temped at 160°F in the breast and 165°F in the thigh. (I would usually remove a heritage bird from the oven at this temperature, but Butterball suggests cooking the ...

Since 1981, turkey company Butterball has offered a hotline for home chefs to call and ask experts for advice as they prepare ...

Butterball confronts backlash after a resurfaced PETA video revealed turkey abuse at a 2006 plant. Social media calls for a boycott grow.

Butterball suggests a temperature of 170°F in the breast, 180°F in the thigh, and 165°F in the stuffing (if you’ve chosen to cook your stuffing inside the bird). “Resting the turkey is ...

When we first heard about Butterball ... turkey. They say to roast the bird "until fully cooked," but don't provide a time range. The only time indicator reads, "After 4 hours, loosely tent the ...

Always look at temperature to determine whether or not your turkey has finished cooking. When the thigh reaches 180° and the breast or stuffing ... according to Butterball. Here's how it works ...

SAVANNAH, Ga. (WSAV) – If you’re preparing a turkey this holiday season, you might want to keep this number on hand.

Butterball is facing resurfaced allegations of abuse, prompting some Americans to boycott the major turkey manufacturer just ...

If you're worried about cooking that 'perfect turkey' for Thanksgiving dinner this year, don't fret. Butterball has it covered! This year Butterball LLC is introducing the Butterball Cook from ...

Now what? It’s time to turn to the second method Butterball recommends: cold water thawing. Here's what to do: Take a dip: Submerge your turkey fully, breast side down, in cold water (not hot!).

Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Hannah Greenwood The number one question Butterball turkey ... Take a dip: Submerge your turkey fully, breast side down, in cold ...