Roasted butternut squash soup is a comforting dish that is perfect for cooler months. For this, roast cubed butternut squash ...

Perfect for a comforting lunch or dinner, this butternut squash and carrot soup is ready in just half an hour.

The Just Seafood option presents a seafood lover’s dream—broiled jumbo shrimp, sea scallops, and jumbo lump crab meat in ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

There are few certainties in life, but this much is true: if you want to start a row at a picnic, ask whether you should pour ...

Pumpkins might belong to autumn onpaper (their orange flesh and tonal skins always look the part), but I think it’s not until ...

This spicy butternut squash soup gets its magnificent flavor from aged goat cheese, harissa, and a custom spice blend. Feel free to swap out the butternut for calabaza or kabocha squash.

The first time I made this butternut squash soup, it wasn’t planned. It was one of those early autumn days when the air ...

—Rachel Roasted butternut squash soup 1 medium butternut squash, peeled, seeded and cubed 1 Tbsp baharat spice or ground cinnamon 1 tsp sweet paprika 2 tsp brown sugar 1 tsp granulated garlic powder ...

Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low; simmer until vegetables are very tender, about 15 minutes.

If butternut squash isn’t your favorite veggie, trying it in a soup might change your mind. On the surface, many butternut squash soup recipes may look similar, but they are far from one note.