This artisanal cheese is crafted with the notorious Carolina Reaper pepper, known for being one of the hottest in the world.

Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good.

Jillian Patrie | University of Minnesota Yard and Garden Extension ...