The Place in Camden — a quaint bakery with a charming white, orange and yellow storefront — offers a menu of sweet and savory baked goods that changes weekly based on what’s in season ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...

This year it has seemed like a bakery or two have opened around Greater Boston every month. And nationally, The New York Times is calling the moment the “golden age” of American bakeries ...

Start the year off with an old-fashioned favorite. The dark brown sugar is what gives this cake its characteristically deep, molasses flavor. If all you have is light brown sugar, it will work in a ...