Preheat the oven to 425°F and line a baking sheet with parchment paper. Pound the chicken breasts to an even thickness, about ...

November saw the opening of several new restaurants, mostly in Northern Kentucky. But we also lost a celebrated bar and a ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I ...

Chicken is a staple for a reason—it's affordable and easy to cook. And it can get boring quickly. Get out of your chicken rut ...