Crisp chicken thighs, eggs, and onions simmer in a dashi-soy broth in this Japanese oyakodon recipe served over rice.

This chicken-and-egg rice bowl is cozy, nourishing and budget-friendly.

The combination of creamy scrambled eggs and umami onion broth on top of steamed rice is comfort food perfection.

If you have some cooked rice handy, there’s so much you can do with it! My Chicken Teriyaki Fried Rice is a quick, flavorful meal that’s ready in just 20 minutes. It’s perfect for busy nights, and ...

Juicy chicken glazed in a sweet-savory garlic teriyaki sauce and served over fluffy rice—this Garlic Teriyaki Chicken Donburi ...

A really easy, tasty dinner of spiced and tender chicken pieces with quick-pickled cucumber, rice and a moreish gochujang mayo.

Dig into a simple, satisfying rice bowl from chef Aiko Cascio filled with crispy chicken thigh pieces flavored with dashi and soy sauce, custardy eggs, and tender onions.

The breaded, fried chicken thigh is cooked in a savory egg-onion-soy-mirin-dashi combination, all served over, you guessed it, rice. 102 Suffolk Street (Delancey Street) Advertisement ...

Recipe by Judiaann Woo The beauty of this easy, healthy rice bowl is that all the vegetables and proteins can be substituted and adjusted to whatever you have on hand. As an alternative to chicken ...

A protein-packed dish brimming with Japanese flavours like dashi, mirin and soy.