In this recipe, the chicken is slowly tenderized and braised with wine, lardons of bacon, mushrooms, onion, and sometimes ...

The Chicken Cacciatore is one of the most beloved meat main courses of Italian cuisine. Today we were inspired by this recipe ...

Wines when used in cooking, enhances the taste of the Food. The tannins, natural sugars and aroma can deepen the overall ...

This is a lovely chicken dish which is braised in even quantities of white wine and chicken stock, with the addition of butter to create a rich, luxurious sauce. The meat becomes tender and juicy ...

Best of all, it is easy. Simple, everyday ingredients including roasted yellow onions and garlic are blended together with white wine and chicken stock to yield a luxurious soup that requires a ...

This creamy chicken ragù starts with an Italian-style sofrito made with onions, carrots, celery, and parsley. Pancetta, white wine, and a bundle of fresh herbs infuse the sauce with a lovely ...

Heat the retained cooking juices in the pan the chicken breasts were cooked in and add the white wine. Crush the garlic clove and add to the pan. Add a sage leaf. Turn up the heat and cook ...

Here is your wine and takeout food pairing guide! Learn how to pair your favorite local takeout items with wine and bubbles.