Chicken au poivre is a fancy-feeling take on a velvety French classic.

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring ...

There’s something magical about a slow cooker meal. The aroma fills your home, creating a sense of comfort and anticip ...

These delicious and popular dinner recipes, like skillet pasta and salmon rice bowls, got the most views from EatingWell ...

A staple dish that keeps getting reinvented over and over in my kitchen. I love chicken, but only chicken thighs. There is ...

This roast chicken with honey and harissa comes together in just an hour, thanks to one special trick. Get the recipe and a great red wine pairing!

Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland ...

Wild mushrooms, roasted onions and a quick, silky sauce give these comforting cutlets the chef treatment.

Creamy chicken in white wine sauce given a boost of flavour from smoked bacon. It's easy enough for everyday dinners while still being plenty good enough for special meals. Any good-quality white ...

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

Adding common pantry and fridge ingredients like cream-based soups, wine, bacon, or even saltine crackers can take your ...

Pour in half of the wine and allow to bubble for 30-40 ... This is an excellent recipe for using up roast chicken, but doubly so because you can use the bones for chicken stock that will take ...