This recipe of Chicken Karaage, which is Japanese-style fried chicken, just might come in handy whenever you need an instant ...

Rachael Ray told BI she makes pasta ragù and savory stuffing waffles using her Thanksgiving leftovers, so nothing goes to ...

Prepare to fall in love with this delicious and easy-to-make mustard chicken. It is a classic French dish with a rich, flavorful sauce and tender texture.

Duncan Welgemoed, of Adelaide’s cult diner Africola, loves the thrill of the grill. From the upcoming issue of AFR Magazine, ...

Chicken Breast With Sun Dried Tomatoes and Homemade Wine Sauce Chicken Cutlets With Sun-Dried Tomato Cream Sauce ...

Kick off your celebration with these delicious and simple New Year's Eve appetizers, including easy-to-make finger foods and ...

Boneless pork loin chops are floured, seared and baked until tender in a tomato sauce stocked with vegetables, mushrooms, ...

Make this baked pasta dish when you want to use up some of your Thanksgiving leftovers, or any time you want a comforting, ...

Pour the chicken stock and balsamic vinegar into the pan, scraping up the cooked bits with a wooden spoon. Let the liquid ...

In the fat and juices left behind, gently cook the shallot until soft and translucent (about 15-20 minutes) then add the garlic and cook for a few minutes more. Add the tomato purée and Dijon mustard, ...

Wild mushrooms, roasted onions and a quick, silky sauce give these comforting cutlets the chef treatment.

This roast chicken with honey and harissa comes together in just an hour, thanks to one special trick. Get the recipe and a great red wine pairing!