“Assuming a standard diet of 2,000 calories (8500 kilojoules) per day, adding an extra 200 calories of ultra-processed food, ...

In recent years, ultra-processed food (UPFs) consumption has surged globally, raising concerns about its impact on health.

David Blackmore is a fifth generation farmer and was the first to import pure Wagyu cattle into Australia. And he is now known as the godfather of Wagyu and holds the title of selling the most ...

Eating too much ultra-processed food could speed up the biological ageing process, Monash University-led research has found.Published in the journal ...

It’s been a tumultuous yet progressive year in packaging in Australia, with highs and lows playing out against a backdrop of uncertainty caused in part by the dangling sword of DCCEEW’s proposed ...

Eating ultra-processed foods (UPFs) can accelerate biological aging and make a person seem older than their years, a study ...

As we age, many of us become more conscious of our health and the choices we make in our daily diets. We often look for ways ...

Camille Kostek is getting cozy and dressing for winter. The SI Swimsuit legend, who made her debut with the brand in Belize ...

Cocoa prices are rising for a number of reasons, which can lead to significant increase in the price of popular sweets.

Turning sunflower seeds into sustainable, cocoa-free chocolate has netted Munich-based B2B food tech startup Planet A Foods ...

“Together with Lotte and partners, we plan to implement a biochar pilot that aims to reduce carbon footprint of the cocoa ...

Germany's Planet A Foods has raised $30M in Series B funding to expand its ChoViva cocoa-free chocolate across Europe, the US ...