A new study has warned that consuming more ultra-processed foods could potentially accelerate biological aging.

It’s been a tumultuous yet progressive year in packaging in Australia, with highs and lows playing out against a backdrop of ...

There is something deliciously perfect about the timing of The Producers’ arrival at the Menier Chocolate Factory. In these ...

Cocoa prices are rising for a number of reasons, which can lead to significant increase in the price of popular sweets.

Published in the journal Age and Ageing, the study showed an association between increased consumption of ultra-processed foods (UPF) and biological ageing. For every 10 per cent increase in UPF ...

In recent years, ultra-processed food (UPFs) consumption has surged globally, raising concerns about its impact on health.

Eating too much ultra-processed food could speed up the biological ageing process, Monash University-led research has found.Published in the journal ...

David Blackmore is a fifth generation farmer and was the first to import pure Wagyu cattle into Australia. And he is now ...

Germany's Planet A Foods has raised $30M in Series B funding to expand its ChoViva cocoa-free chocolate across Europe, the US ...