David Blackmore is a fifth generation farmer and was the first to import pure Wagyu cattle into Australia. And he is now ...

“Assuming a standard diet of 2,000 calories (8500 kilojoules) per day, adding an extra 200 calories of ultra-processed food, ...

In recent years, ultra-processed food (UPFs) consumption has surged globally, raising concerns about its impact on health.

Published in the journal Age and Ageing, the study showed an association between increased consumption of ultra-processed foods (UPF) and biological ageing. For every 10 per cent increase in UPF ...

Eating too much ultra-processed food could speed up the biological ageing process, Monash University-led research has found.Published in the journal ...

It’s been a tumultuous yet progressive year in packaging in Australia, with highs and lows playing out against a backdrop of uncertainty caused in part by the dangling sword of DCCEEW’s proposed ...

Eating ultra-processed foods (UPFs) can accelerate biological aging and make a person seem older than their years, a study ...

As we age, many of us become more conscious of our health and the choices we make in our daily diets. We often look for ways ...

Get a glimpse into the global food scene with forbidden American foods. Understand the health and cultural factors that lead ...

Camille Kostek is getting cozy and dressing for winter. The SI Swimsuit legend, who made her debut with the brand in Belize ...

With so many ways to beat exam stress, which are the most effective? We investigate the best ways to destress and study ...