There were too many other things to worry about. After seeing her mom battle breast cancer, Leigh Anne knew about cancer, but colorectal cancer wasn’t top of mind. She saw her doctor regularly ...

Colon cancer could be caused by certain types of cooking oils, a new study has warned. Oils like sunflower, canola, corn and grapeseed have been highlighted as oils of concern. The piece published ...

cDivision of Public Health Sciences, Department of Surgery, Washington University School of Medicine, St Louis, MO, USA dDivision of Gastroenterology, John T Milliken Department of Medicine, ...

They found that these shards — which are now virtually everywhere: in the air we breathe, the water we drink and the food we eat — are suspected of links to colon cancer and lung cancer.

New research links high levels of omega-6 fatty acids with colon cancer tumor growth. Omega-6 fatty acids are also found in seed oils, which are abundant in ultraprocessed foods. The study ...

Colorectal cancer cases are increasing, especially among young adults under 55, with lifestyle and environmental factors possibly playing a role. While changes in bowel habits, including pencil ...

MONDAY, Dec. 16, 2024 (HealthDay News) -- More young people around the world are falling prey to colon cancer, a new study shows. Colon cancer rates in young adults have risen in 27 out of 50 ...

It turns out that two of these microbially-modified bile acids may affect our risk -- in opposite directions -- for developing colon cancer. The link between these bile acids and colon cancer risk ...

With more and more young people being diagnosed with colorectal cancer, it’s natural to be nervous about the disease. Rates of colorectal cancer in people under 50 have been increasing since the 1990s ...

The American-based study looked at tumours from over 80 people diagnosed with colon cancer - aged between 30 and 35. The research identified seed oils as a possible contributing factor in the disease.