Chicken au poivre is a fancy-feeling take on a velvety French classic.

These delicious and popular dinner recipes, like skillet pasta and salmon rice bowls, got the most views from EatingWell ...

This roast chicken with honey and harissa comes together in just an hour, thanks to one special trick. Get the recipe and a great red wine pairing!

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring ...

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

Prepare to fall in love with this delicious and easy-to-make mustard chicken. It is a classic French dish with a rich, flavorful sauce and tender texture.

Kristian Kokona (K.K.): Albanian cuisine pairs wonderfully with local wines due to the complementary flavors and traditional ...

Wild mushrooms, roasted onions and a quick, silky sauce give these comforting cutlets the chef treatment.

A staple dish that keeps getting reinvented over and over in my kitchen. I love chicken, but only chicken thighs. There is ...

This Christmas Eve, you may be hosting a cast of your many friends and family or keeping it intimate with your nearest and dearest. Regardless of the size of your holiday table, the night before ...

Recipes published by Food & Wine are rigorously ... roasted yellow onions and garlic are blended together with white wine and chicken stock to yield a luxurious soup that requires a hands-off ...

Then rest it. He's not wrong. Glistening pearly white and fork tender." For those eager to replicate his recipe, here are the ingredients he swears by: Three chicken breasts Half a teaspoon of ...