"Meat Church BBQ is your go-to spot for mastering Southern feasts with bold, smoky flavors. From brisket to turkey and all the fixings, they bring BBQ magic to every table. Follow us here for expert ...

The USDA recommends duck be cooked to a minimum temperature of 165 degrees Fahrenheit -- yet it is often served medium rare.

"Meat Church BBQ is your go-to spot for mastering Southern feasts with bold, smoky flavors. From brisket to turkey and all ...

When you're serving a show-stopping roast turkey, it's important to also nail the wine pairing. We asked an expert for their ...

A Sainsbury's shopper has shared the amazing bargain they found in the supermarket's post-Christmas sale - and people are ...

So, you're making Christmas dinner or some other special holiday meal. Here are some tips and recipes by Eric Akis from our ...

A cookery writer has decided to ditch the traditional oven and cook her entire Christmas dinner using air fryers.

“I always cook turkey as a crown, with a parsley and sage butter, spread between the skin and the breast meat,” says Kevin. “The key with turkey is to check the core temperature has reached ...

onion and garlic into the cavity of the turkey (if you don’t have room, just use half the ingredients). Rub with your oil and season well. Place into the air fryer, breast side down and cook for ...

According to expert advice, wrapping the turkey breast in foil about an hour into ... Check the turkey every 30 minutes, and baste throughout cooking.

According to professionals, covering the turkey breast with foil about an hour into ... Check the turkey every 30 minutes, and baste throughout cooking.

Suggested cooking times vary ... How do I avoid ending up with a dry roasted turkey? Smothering the breasts with softened butter, or draping them in butter-soaked muslin, will reduce the chances ...