If the traditional turkey during Christmas or Thanksgiving is getting you into a food rut, why not give a delicious twist to ...

To cook properly, know how much your turkey breast weighs and set your timer accordingly. A 3-pound boneless turkey cooked at 350 degrees Fahrenheit will need to be in the fryer for 1 hour to 1 ...

Pre-heat your oven to 400°. Using the butcher string, tie the breast snugly in 3 locations along the breast. If you don't have butcher string you can skip this part. In a large mixing bowl, toss ...

Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2 1/2 inches deep. Brush or spray skin lightly with vegetable or cooking oil for best appearance.

The first is in the fridge. Butterball recommends you thaw the turkey with the breast side up, in its unopened wrapper on a tray in the fridge (set to 40 degrees or below).

1/3 cup freshly grated Parmigiano-Reggiano cheese One 4-pound turkey breast, butterflied Fine sea salt and coarsely ground black pepper to taste 1 1/2 cups dry white wine DIRECTIONS Preheat the ...

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If you’re short on time, there are faster ways to thaw a turkey, but thawing it in the refrigerator is your best bet when it comes to safe kitchen practices. How long it takes to thaw turkey in the ...

The “minutes per pound” formula is intended for roasting a whole turkey. If you’re cooking parts, here’s how long it takes to cook turkey breasts, legs and thighs.