Shredded turkey, I know what you think.. what?? I love to get turkey breasts to cook to shred to put into recipes, or le ...

25 facts about the Civil War you might not know Richard Parsons, former Time Warner CEO, dies at age 76 4 Financial Goals Suze Orman Says You Should Have Achieved by Age 50 The 11 Rudest Things ...

We’ve been gobbling up turkeys at Christmas for hundreds of years. Henry VIII is said to have been the first British king to feast on roast turkey, but Edward VII made it a festive fashion, and ...

Boneless turkey breast joints are a great option for smaller gatherings at Christmas. They’re much more affordable than a whole bird, cook quickly and are easy to carve, too. They usually come ...

A 6-ounce tuna filet has around 41 grams of protein and 1 gram of fat, Holtzer says. Granted, that's larger than a usual ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

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Season and tie the turkey breast. Smear the turkey breast all over ... pan drippings (because of the preseasoning and slow cooking), but if there are a few, drizzle these over the meat.

You can beat making a big pot of chili or tossing together a hearty soup to warm the soul when temperatures nosedive.

According to Kai Borghesan, a butcher at Walden Local’s Butcher Shop, boneless wings are highly contested among wing aficionados due the fact that they're breast meat and are smaller than their ...

At my house, chicken is on the menu at least once a week. That's why I'm always looking for delicious ways to prepare it that ...