Transport yourself to a tropical paradise with every bite of this delightful Hawaiian Pineapple Cake! This incredibly moist ...

If you’ve never tried brown butter in your frosting, get ready to fall in love. This brown butter cream cheese frosting has a ...

The best cream cheese frosting should be luscious, structurally sound, and just sweet enough to enhance—not overpower—the cake. It should balance tang, richness and lightness, ...

Make the cake: Grease an 8-inch square or 9-inch round cake pan with oil. Put an oven rack in the center position and heat the oven to 350 degrees.

Every year, friends and family beg me for these Independence Day recipes—and once you try them, you’ll know why.

Make Ahead: Cream cheese frosting can be made 2 days ahead. Store in an airtight container and refrigerate. You Might Also Like. Insanely Easy Weeknight Dinners To Try This Week.

It’s one of those seasonless cakes that tastes as good in July as it does in December — it consistently hits the spot. It ...

If the frosting is too dry, add a splash of cream. If too “loose”, add another 1/2 cup of powdered sugar. Once blended to the appropriate texture, cover with plastic wrap and chill for 15-20 ...

Daiya cream cheese was reformulated and is now made with oat cream! The dairy-free and vegan selection includes sweet and ...