An extract from the humorous and captivating coming-of-age memoir by diplomat-turned-philosopher, writer and ethics adviser Costa Ayiotis.

Oh, dinnertime in the 1970s, I tell my children over dinner, closing my eyes with the pleasure and simultaneous pain of ...

She suggests using a soft, melty cheese, like vegan Swiss or mozzarella, as the main cheese in your fondue, and beginning with a (dairy-free) bechamel sauce, which will help stabilize the vegan ...

If you are looking for authentic Indian cuisine, vegan pizza or sweet and savory brunch meals, be sure to check out these new ...

From mashed potatoes to cornbread, these easy and affordable ideas will make you the star of the party without emptying your ...

Oat milk is a favorite dairy alternative, but there are many misconceptions about it. Let's bust some myths to see if it's ...

New cold foam flavors, which can be made non-dairy and added as a customization ... that's filled with turkey sausage and a creamy bechamel sauce. New sweet treats include personal-sized Dark ...

The key is to start with a small amount: Add just enough to cut through the creaminess of the dairy without giving the final ... mix in some shredded cheese. Feel free to even out the consistency of ...

Discover the creamy revolution of macadamia milk! Learn how this nutty newcomer is taking over the non-dairy world, one sip ...

New cold foam flavors, which can be made non-dairy and added as a customization to drinks for ... is a flaky savory pastry that's filled with turkey sausage and a creamy bechamel sauce. New sweet ...