Whole urad dal, also called black gram, is a versatile and nutritious ingredient used extensively in Indian cuisine. Packed with protein, fibre, and essential minerals, whole urad dal adds depth and ...

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From consuming less-sugary desserts to having a balanced meal, here are a few things to remember when we eat out while trying ...

India's been making us proud in the world of gastronomics this year. This time, the cause for celebration just seems to have tripled over. Time to get gorging!

In the web series Freedom At Midnight, the diminutive Ira Dubey plays ambitious politician Jinnah’s sister Fatima. She ...

Whoever persuaded Rohit Ghai to sell this place as “a taste of the Himlayas” did him a disservice, and diners too ...

From innovative inventions to nostalgic dishes reimagined, from cosy cafes to fine-dining restaurants, these varied openings ...

Butter is one of life's simple pleasures, and it takes many forms around the globe. Here are some of our favorite ...

When in Goa, you must relish the local food. It is rich in flavour, tantalises your palate, and allows you to explore ingredients, spices, and techniques used by natives to cook such amazing delights.