Founded in 1939, the ‘Ram Ashraya’ restaurant in Mumbai is a must-visit for South-Indian food enthusiasts. The spot is ...

Who does butter chicken better, Delhi or the rest of India? Well, the birthplace of the dish claims its recipe is a ...

Whole urad dal, a staple in Indian kitchens, is versatile and nutrient-rich. From creamy Dal Makhani to crispy Medu Vada, its ...

Whole urad dal, also called black gram, is a versatile and nutritious ingredient used extensively in Indian cuisine. Packed with protein, fibre, and essential minerals, whole urad dal adds depth and ...

From innovative inventions to nostalgic dishes reimagined, from cosy cafes to fine-dining restaurants, these varied openings ...

Many people think that dal is rich in proteins, while their actual carbohydrate content is higher than that of protein. Lentils and legumes are often regarded as a good source of plant protein. Dal, ...

From consuming less-sugary desserts to having a balanced meal, here are a few things to remember when we eat out while trying ...

Lemon Rasam Recipe | Nimbu Rasam Recipe | South Indian Lemon Rasam with ... now add pressure cooked toor dal. make sure to pressure cook for 5 whistles or till dal is cooked completely. additionally, ...

Mong masoor daal is a very simple, healthy, and tasty recipe with minimum ingredients. This is my take on one pot mong masoor daal, which is easy to make and can be ready in 30 minutes. You may have ...

Despite the ever-popular dal makhani, there are so many makhani recipes available in the North Indian cuisine. From murgh makhani and egg makhani to paneer makhani and many more. Kareena Kapoor's ...