Oyako translates to "parent and child", and refers to the chicken and egg in the dish, while don is short for donburi - the rice and the bowl that the ingredients are served in. It's a filling ...

Mornings just got a whole lot easier and tastier with these Sausage, Egg, and Cheese Breakfast Roll-Ups. Packed with savory ...

Indulge in the comfort of a Waffle House Hashbrown Bowl. This complete breakfast features scrambled eggs, cheese, and sausage ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ... Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants ...

Hard-boiled eggs wrapped in sausage and deep fried meant the eggs ... They’re a traditional topping for ramen, but are also delicious in rice bowls and salads. The ramen eggs must marinate ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Starting this week, we will be introducing some popular staple dishes. First in line is “oyako ...