If a fast, budget-friendly dinner is the unicorn, this ground pork egg roll in a bowl is the sparkly miracle you’ve been ...

Step 3 Next, prepare the egg mixture by combining eggs, 1 tbsp of dashi, 1 tbsp of Japanese sake, and 2 tsp of sweetener in a ...

Preparation. Step 1. Mix scallions, rice, and vinegar in a small bowl; season with salt and pepper. Step 2. Heat oil in a nonstick skillet over medium-high heat.

Cut each chicken thigh lengthwise along the bone; remove and discard bone and cartilage. Heat a 12-inch nonstick skillet over medium. Cook chicken, skin side down, undisturbed, until skin is crisp ...

1. Combine the rice, broth and 1/2 teaspoon salt in a medium pot. Bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 18 minutes. Remove from heat and let stand, covered, for 5 ...

Make the marinated eggs . Bring a large pot of water to a boil over high. Add eggs, and cook 6 minutes and 30 seconds. Meanwhile, fill a large bowl with ice and water.

To make the folded eggs, first put the cooked rice into a bowl. Whisk the eggs and olive oil with a pinch of salt. Melt some butter in a small frying pan over a medium heat and pour in the egg.

A protein-packed dish brimming with Japanese flavours like dashi, mirin and soy. Each serving provides 479 kcal, 44.1g protein, 26.8g carbohydrate (of which 7.5g sugars), 21g fat (of which 5.3g ...

Those five months in early 2021 were some of the loneliest. At first, I welcomed the quiet, explorative change. With a kitchen all to myself, I indulged in elaborate dishes and fanciful cakes but ...

A straightforward Japanese rice bowl finds perfection in simplicity. But, worst case, you could always leave it to the experts. I was recently wandering (flailing) through Hankyu Osaka-Umeda ...