At its simplest, the egg slicer is a brilliant way to make neat, consistent pats of butter for serving to guests or groups.

Hard boiled eggs need no introduction, but if you're tired of forcing yourself to eat bland boiled eggs you ought to try this ...

Fried deviled eggs have a crispy panko coating and a creamy yolk filling. They're a delicious spin on a classic appetizer ...

Cutting the boiled eggs across the middle instead of longways makes them easier to fill and easier ... [+] to eat. Next up is the cut. I like to cut the eggs across the middle. It makes them ...

Shell the eggs and place them, one at a time, in an egg slicer, cut through them, then rotate them 45 degrees in the slicer and cut through them again to create strips. Alternatively, chop the eggs ...

Using a heart-shaped cookie cutter, cut out the centre of each of the bread slices. 2. Heat 1 Tbsp butter in a pan and place one bread slice on it. Keep the flame on low, and let it brown. Then flip ...