Start your morning with my Japanese Scrambled Egg Rice Bowl, a delightful fusion of fluffy tamago eggs, steamed rice, and ...

Oyako translates to "parent and child", and refers to the chicken and egg in the dish, while don is short for donburi - the rice and the bowl that the ingredients are served in. It's a filling ...

Keisuke Singapore has launched a new build-your-own-bowl scrambled egg rice concept at Bugis+. Scrambled Egg Rice Keisuke is ...

Scoop hot cooked rice into two donburi (or bowls of similar size), then divide the pork, onion and sauce over each serving. Make an indentation in the middle of the toppings. Separate two eggs and ...

About Garlic and Egg Fried Rice Recipe: Egg and garlic fried rice is a good option for lunch, dinner or just a heavy brunch. If you have some leftover rice from last night, then there's no better way ...

They’re a traditional topping for ramen, but are also delicious in rice bowls and salads. The ramen eggs must marinate overnight so start them a day ahead and while you are at it, make a few ...

Not to mention lunchbox omelets, we have eggs in rice bowls and in stir-fries. The International Egg Commission announced that the annual per capita egg consumption in Japan in 2022 was 339 eggs.