Who says gourmet breakfasts are only for the weekend? With a little planning, you can bring the luxurious flavors of eggs ...

Elevate your Thanksgiving brunch with this Turkey Eggs Benedict ... 3) Make the Gravy Hollandaise Sauce: In a heatproof bowl, whisk the egg yolks over a pot of simmering water for about 2 minutes ...

Melt the butter in a pot on the stove (or in the microwave ... about a teaspoon at a time. Poach the eggs in simmering water. Place one crab cake on each plate, top with poached egg, then sauce.

Delia's eggs Benedict recipe uses ready-made hollandaise sauce for a cheat's treat. Equipment: You will also need a grill pan and rack and a 10 x 14 inch (25.5 x 35 cm) baking tray. Preheat the ...

Make classic eggs Benedict with toasted English muffins, Canadian bacon, and rich, tangy blender Hollandaise sauce.

What's better than a fun mash-up at brunch? Southern fare meets eggs Benedict in this delicious twist that's sure to fill you ...

From mastering the ultimate poached egg to getting that Hollandaise sauce spot on - whether you’re after a royale, a Florentine or a Benedict ... from the cooked eggs; gradually add the hot ...

Culinary mainstays like Eggs Benedict and baked Alaska were invented in their kitchen. We had Executive Chef Billy Oliva teach us how to make hollandaise sauce for their legendary Eggs Benedict.

For the hollandaise ... Place the bowl over a pot of simmering water, to make an improvised double boiler. Continue whisking the eggs over the hot water until they thicken and coat the back ...

The ideal formula for eggs Benedict is two halves of an English muffin topped with Canadian bacon, a poached egg and hollandaise sauce. And the sauce is key. It should be creamy, a little tangy ...

Put a muffin half on each plate and top with ham or salmon (if making eggs royale). Place an egg on top of each muffin and spoon over some hollandaise. Sprinkle with chives and serve with the ...