Convenience store franchise Seven-Eleven announced on the 2nd that it will introduce three types of Japanese 'stick financier ...

Mokable officially kicks off the North American launch in Toronto - just ahead of Valentine's week, the peak of chocolate ...

JiWoo Bake, a Menlo Park pop-up bakery, is selling canelés with classic and Asian-inspired flavors including vanilla, matcha, ...

It's no secret that New Orleans is brimming with good food, but have you ever checked out the Crescent City's bakeries? Here ...

JiWoo Bake, a Menlo Park pop-up bakery, is selling canelés with classic and Asian-inspired flavors including vanilla, matcha, ...

Michelin-starred restaurants might feel beyond reach price-wise, but our research shows that you can enjoy this top-quality ...

Staff Writer for The Prospect Lulu Pettit reviews the recently-opened French cafe on Chambers Street called Belle Journée to ...

So why the confusion? The origins of the ubiquitous French breakfast pastries can be fairly reliably traced to the 1830s, when an Austrian named August Zang opened the very first boulangerie ...

Snacks: These cute little snacks are so easy to make that you would be able to call yourself a French pastry chef ;) Preparation: Step 1: Un roll your pastry sheet, and sprinkle half the sugar on it.

These two treats have unique stories that add to the tasty appeal. The snitter is a Danish with a twist, a popular pastry at Nielsen's bakery in Seattle's Queen Anne ... [+] neighborhood.

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...