Get the latest commodities prices in Bengaluru for December 13, including rice, jowar, jaggery, spices, potatoes, onions, and ...

Powdered greens are a dietary supplement that help you get your recommended daily intake of vitamins and minerals found in ...

Gujarati cuisine is a treasure trove of flavours, and winter is the perfect time to indulge in its rich and comforting delicacies. From savory snacks to sweet treats, there's some ...

One such dark horse happens to be moong dal, an unsuspecting hero that can transform your health for the better once you make ...

Whole urad dal, a staple in Indian kitchens, is versatile and nutrient-rich. From creamy Dal Makhani to crispy Medu Vada, its ...

Whole urad dal, also called black gram, is a versatile and nutritious ingredient used extensively in Indian cuisine. Packed with protein, fibre, and essential minerals, whole urad dal adds depth and ...

Moonglet, or moong dal chilla, is a delicious vegan pancake created from a batter of moong dal (split green gram). It's a nutritious high-protein breakfast choice that is dairy-free and healthy.

Pulses like pigeon peas and gram are consumed in abundance in Indian homes. Food is considered incomplete without them. But ...

Black gram, also calledulundhu, is a valuable legume used for the preparation of variety of tasty dishes. Explore five ...

Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals ...

Undhiyu, Gujarat’s winter delicacy, blends seasonal vegetables with rich traditions. Ahmedabad eateries like Swati Snacks, ...

To help put things in perspective, we created this visual guide to show what 100 grams of protein looks like for vegans, vegetarians, omnivores and carnivores. The grams were calculated by ...