Enter today's Herb Roasted Turkey Breast. We're going to quickly dive into the reasons why this succulent and flavorful ...

Smear the turkey breast all over with the herb paste, using your fingers to ... and looping a longer string from end to end to keep the roast compact. Place the roast on a wire rack on a baking ...

Pipe half of the herb butter under the skin of both breasts from the cavity opening ... in the lower half of the oven. Put the turkey in the oven and roast for 1 1/2 hours. Check to see if ...

Rub one-third of reserved lemon-herb butter under skin of breasts, coating as evenly ... Tuck halved lemons inside cavity. Transfer turkey to oven and roast 30 minutes. Reduce temperature to ...

Whole turkey breast with the skin on can be roasted, but is prone to drying out if overcooked. Herbed butter rubbed under the breast skin will help keep it moist during cooking, as will strips of ...

Use your fingers to loosen and lift the skin above the breast (On the top of the turkey ... Use a basting brush to brush the remaining herb butter all over the outside of the turkey, legs and wings. 8 ...

(Keep the liver for a smooth turkey liver pâté. Bring to the boil and simmer while the turkey is being prepared and cooked, 3 hours approx. To make the fresh herb ... muslin and roast in a ...

Get the full recipe for Ina Garten's chipotle cheddar crackers here. Herb-roasted turkey breast If you're looking for an easy main dish or a last-minute protein, Garten's lemony and herby turkey ...

Soak the cheesecloth in the remaining citrus butter and drape it over the breast and legs; pour any remaining butter on top. Roast the turkey for about 30 minutes. Add the stock to the roasting ...

A succulent turkey breast seasoned with fresh herbs ... Gently separate the skin from the meat and massage the herb mixture underneath. Roast at 325°F until the internal temperature reaches ...