Included in the book was a recipe for pumpkin pudding which eventually evolved into the pumpkinpie we enjoy today. Holiday deals: Shop this season’s top products and sales curated by our ...
In a separate large bowl, beat the eggs. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake in oven for 15 minutes. Reduce temperature to 350° F ...