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And when we thought about that, our minds immediately went to the great host of our times, Ina Garten, a.k.a. the Barefoot Contessa. And she invited us into her absolutely idyllic home.
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Pour into the prepared tin. Bake for 40 minutes, or until the cake is well risen and a skewer inserted into the centre comes out clean. Cool in the tin for 10 minutes, then turn out onto a wire rack.