People arguing about when you should start brining, how much brine you need, and whether wet or dry brine is the best. I’d go as far as to say it’s one of the most divisive topics in food ...

Wet turkey brine involves soaking the turkey in a saltwater solution, often enhanced with sugar, herbs, and extra spices. It's our preferred method, and we're including the recipe we use below.

To prove champagne’s efficacy in producing a juicy, tender bird, I tested a champagne brine against a typical water-based one. Last weekend, I drove over to our local supermarket in Bozeman ...

by John Gonzalez TOPICS: MIDDLETOWN, Md. (7News) — Each turkey sits in a homemade brine for five days, then they are rubbed with seasoning overnight. Then the deep frying begins. It’s Tom ...

Nevadans are heading into the holidays and the reporters and editors at the Reno Gazette Journal are no exception. From turkey to chocolate coconut pie, the RGJ staff are dishing up more than ...

“I love the tradition of Thanksgiving — it’s all about family, friends and delicious food,” says chef Wolfgang Puck, who’s behind L.A. restaurants Spago, Chinois On Main, CUT at the ...

Brine Pool is a secret location that is impossible to get to if you don't know where to look. However, this place is home to special types of fish that you will need to complete the Desolate Deep ...