Lao food is primed for its moment, and Soulisak is more than ready to lead the charge. “Success is Lao people seeing that their food or their culture is relevant, that it is something that ...

Typical Laotian food is packed with spices, flavors and color. The cuisine will be taking center stage at the "Let's Get Lao'd" food festival, beginning at noon Saturday at The Marquee, 1225 ...

The food of Laos has often been confused with Thai food, but it is different, with less use of spice and more fresh, local herbs, as a visit to tourist hotspot Luang Prabang, with its plethora of ...

You need to go to the suburbs to find the Bay Area’s current champion for Lao food, one of the region’s most underrated cuisines. Opened in a Concord strip mall in 2022, Spicy Joi makes some ...

His dream came true after he opened his restaurant, B&K Asian Kitchen, in 1989 inside a small, unassuming building at First ...

Lao cuisine may be similar to that of its geographic neighbors, but the fermented fish sauce, lemongrass, tiny Thai chiles, lots of lime juice and abundant use of fresh herbs set Lao cooking apart.

Though her husband, Byron Gully, didn’t grow up eating Lao food, he’s excited to help. “I never thought I’d help bring the cuisine of Laos to Chicago,” Gully said.

“Laotian food encourages families to take time to eat together. A typical meal includes 4 to 6 varieties of entrees and always includes jasmine or sticky rice,” said Phommasith.

Nupohn Inthanousay, a co-owner of Goldee’s Barbecue, portions sticky rice into individual bags for the Lao Sausage prior to service at their kitchen in Fort Worth on Friday, June 28, 2024.

The menu at the Bellaire Food Street restaurant includes appetizers, noodle dishes and a handful of mains. The menu is 90 percent Lao and about 10 percent Thai.