Moussaka is the ultimate Greek comfort food, and it’s easy to make meat-free with dairy-free béchamel and plant-based mince.

Secondly, Greek Moussaka is a rich, comforting dish made with layers of minced meat, eggplant, and a creamy béchamel sauce. The minced meat is cooked with onions, garlic, and spices, then layered ...

Indulge in a Greek-style lamb moussaka, made with aubergines and lamb ... Add the garlic and break up the meat with a wooden fork until it has a loose texture. Brown the remaining lamb.

Moussaka is a Greek comfort dish beloved for its rich, hearty layers of tomato sauce-drenched eggplant, meat (or mushrooms ...