Dark, milk or white chocolate are all suitable to melt in a microwave. If using melts, leave these whole. If using a block of chocolate, break or chop into uniform pieces. Use a microwave-safe ...

You can use your microwave oven for a lot of great things, including making delicious single-portion cookies. Try this out ...

These mini brownie cups are topped with a rich chocolate ganache and adorned with mini marshmallows, just like real hot cocoa ...

How to melt chocolate chips in the microwave: tips for success. Melting chocolate in the microwave is quick and easy but you ...

Thankfully, it's easy to melt chocolate at home in either a microwave or on the stove. Chocolatier Susanna Yoon always has warm liquid chocolate standing by in a tempering machine at Stick With Me ...

Microwave on high for about 1 1/2 minutes. At this point, the chocolate may look like it has not started to melt. Wait 4 to 5 minutes and microwave the chocolate again for 1 minute. (Waiting helps ...

(Microwave ovens vary so the timings ... on HIGH for a further 20–30 seconds or until the chocolate is very soft but not completely melted. Don’t allow to overheat or it burn.

Put the chocolate in a microwave-proof bowl and melt the chocolate by putting the microwave on for 30-second intervals until melted. Alternatively, melt the chocolate in a bowl placed over a pan ...