Ingredients 1 1/2 cups water 1 cup milk 8 ounces elbow macaroni 4 ounces American cheese, shredded (1 cup) 1/2 teaspoon Dijon ...

Despite being in the middle of two seasons, picking between mint and pumpkin is easy when everything pairs with chocolate.

Alternatively, warming the sugar to about 70°F before creaming can help mimic the conditions of a more temperate kitchen.

Is there anything more joyful to feed people than pie? Custardy, creamy, jammy, nutty, tart — whatever its flavor and texture ...

Unexpected company? It takes no time to get this dinner together. Make it special with a lemon tea bread for dessert.

With just a few basic ingredients that you likely already have in your kitchen, you can whip up this fluffy and moist cake ...

No matter how often you cook a whole turkey, it must be done correctly to avoid food-borne illness. Proper handling of your ...

From a marmalade-glazed turkey to a maple chestnut layer cake, these recipes breathe new life into Christmas classics.

Get ahead of holiday baking season by grabbing the iconic, best-selling KitchenAid stand mixer that’s on sale in six colors ...

Hilary Biller asked the authors of a newly released SA Keto cookbook for help in shedding some weight before hitting the ...

MPR News host Angela Davis talks about our favorite cookies — from ginger drops to cranberry swirls and almond palmiers — ...