Directions. In a ramekin, glass measuring cup, or small bowl, fill about halfway with water (usually between 1/4 and 1/3 cup) Place egg into cooking vessel, submerging it as much as possible.

Happily, the instructions are quite simple. "To poach an egg in the microwave," Pallian instructs, "simply pour boiling water into a mug or ramekin, filling it ¾ full.

Crack the egg into a bowl or a ramekin. ... Microwave the egg for anywhere between 35 seconds to one minute. Chef Wides says that 44 seconds is the perfect amount of time on her microwave.

Crack an egg into a small, microwave-safe bowl or ramekin. You want something with a bottom about the width of your desired end product — not so wide that the egg white will spread too much.

Microwave the egg for anywhere between 35 seconds to a minute. ... Since I didn't have a small ramekin or dish, I used a small mug (the egg yolky-yellow color seemed like a good fit for the occasion).

How to make poached eggs in a microwave. Step 1: Fill a ramekin with about half a cup of salted, room-temperature water. It must be enough to completely submerge the egg.

Poached eggs are a beloved staple for breakfast, yet they often pose a challenge to perfect. Fear not, as there's a nifty ...

Start by cracking an egg into a small, microwave-safe dish or ramekin. Add salt and pepper to the egg and scramble it using a fork. Next, put the bowl in the microwave and cook for one minute.

Her followers seemed enamoured with the method's ease and speed: "Oh my freaking God I feel everything needs to be complicated to make it better and you have made it better in 45 seconds.