Over 90% of U.S. ice cream makers vow to remove artificial colors from ice cream made with real milk by 2027 in a voluntary ...

U.S. dairy farmers and ice cream producers have agreed to eliminate artificial colors by 2027 as part of the Make America ...

Lois ‘n’ Frima’s has been making ice cream in Ottawa since 1986, though the ByWard Market location runs more like a walk-up ...

These are the largest cuts since the food stamp program began in 1939, impacting millions of people who currently receive ...

In response, 40 major ice cream producers, representing over 90 per cent of U.S. sales, have pledged to remove specific dyes ...

U.S. ice cream makers are planning to eliminate a number of artificial colors from their products by 2028, representing ...

A new voluntary effort led by the International Dairy Foods Association (IDFA) in partnership with America’s ice cream makers ...

If you’ve ever wanted ice cream on your bagel instead of cream cheese, this collab is for you. This summer, Morgenstern’s ...

Evaporated milk, a versatile and shelf-stable dairy product, is gaining popularity worldwide. Made by removing 60% of water ...

Ice cream is being served at USDA in connection with the announcement of a commitment by ice cream makers and the ...

These fast-food chains use real ice cream in their milkshakes—no fake mixes, just rich, creamy goodness you can taste in every sip.

In 2022, the average American consumed about 12 pounds of regular ice cream. This columnist's household was above average.