Over 90% of U.S. ice cream makers vow to remove artificial colors from ice cream made with real milk by 2027 in a voluntary ...

U.S. dairy farmers and ice cream producers have agreed to eliminate artificial colors by 2027 as part of the Make America ...

Lois ‘n’ Frima’s has been making ice cream in Ottawa since 1986, though the ByWard Market location runs more like a walk-up ...

In response, 40 major ice cream producers, representing over 90 per cent of U.S. sales, have pledged to remove specific dyes ...

U.S. ice cream makers are planning to eliminate a number of artificial colors from their products by 2028, representing ...

A new voluntary effort led by the International Dairy Foods Association (IDFA) in partnership with America’s ice cream makers ...

Dozens of ice cream manufacturers are planning to remove artificial dyes from products by the end of 2027, according to the International Dairy Foods Association (IDFA), the latest ...

Ice cream is being served at USDA in connection with the announcement of a commitment by ice cream makers and the ...

These fast-food chains use real ice cream in their milkshakes—no fake mixes, just rich, creamy goodness you can taste in every sip.

In 2022, the average American consumed about 12 pounds of regular ice cream. This columnist's household was above average.

“Sweetened condensed milk dressing would've been the height of culinary innovation back in the day,” says Tom Hishon, chef ...

Following Robert F. Kennedy’s move to phase out food dyes in the U.S., ice cream companies are making some changes ...