Product Features One 16 oz variety pack of Hillshire Farm Ultra Thin Oven Roasted Turkey Breast and Honey Ham Sliced Deli Meat Includes one pouch of turkey breast and one pouch of pre sliced ham ...

I dry-brined the turkey in this recipe for 24 hours – it helps the skin to crisp up and keep the meat moist. I've noticed that turkey breasts are increasingly being sold without the skin on ...

SUPER EASY!!! JUICY TURKEY BREAST ROAST RECIPE (Small Portion) – Budget Friendly No need for a whole bird—this small portion turkey breast roast is the perfect solution for intimate dinners ...

Bread sauce: Remove crust from slightly stale loaf of white bread and tear into chunks. Bring to almost boiling point two pints of milk, an onion quartered with a clove pressed into each quarter ...

How to keep a turkey crown moist As a turkey crown is only breast (white) meat, adding some fat is key to getting a tasty turkey that doesn't go dry. That’s because white meat has a lower fat content ...

The Turkey Brine Recipe We've Been Using for a Decade Make the Simple Brine: Boil the vegetable stock, brown sugar, kosher salt, peppercorns, and garlic cloves in a large stockpot over medium-high ...

Your turkey can be any size, from small to 20 pounds. Crank the oven up to 500 degrees, pour water into the roasting pan with the turkey. It steams the turkey, leaving it moist.

Continue to roast turkey in the oven, uncovered for approximately 30-45 minutes, until it reaches 165°F in the thickest part of the thigh and breast. (See note below regarding cooking times).

Although making a whole turkey can be impressive, selecting one of its cuts — the breast, thighs or legs — is often cheaper, easier to manage and takes up less of that precious oven space.

Arrange the turkey on the roasting rack, breast side down. Roast at 400°F for 20 minutes to brown the skin, then turn the temperature down to 325°F and roast until done.

Pat the turkey breast dry with paper towels and let sit at room temperature for 30 minutes. Preheat the oven to 325°F. In a small bowl, combine the butter, thyme, salt, pepper, garlic, and lemon ...