A roasted turkey breast is a simple yet elegant dish perfect for family dinners, holiday gatherings, or meal prepping.

Though there are many ways to cook turkey, I always prefer to do a classic roast and let the oven do most of the heavy ...

A moist turkey with a crisp skin is definitely the star of the show when it comes to Christmas dinner. There is nothing worse than tucking into your turkey only to find it's dry and flavourless.

Our handy interactive turkey tool will provide a full breakdown of what you need to do and when while making Christmas dinner ...

He captioned the post "The key to a juicy, succulent, gorgeous, golden turkey is to get it out of the fridge about an hour and a half before cooking it and then after it's cooked, let it rest for ...

The chef said: “Resting is the most important part when cooking turkey as it allows all the juices to be absorbed and keeps the meat moist ... the skin and the breast meat,” says Kevin.

Speaking to FEMAIL, one leading chef has revealed the unusual ingredient that helps keep turkey moist, and other top ... you have to do is pop it in the oven.' DON'T CHOOSE STARTERS THAT NEED ...

After all, what’s more Christmassy than lifting a plump golden turkey crown from the oven ... s mouthwateringly juicy. Gordon Ramsay also adds butter on top of his turkey breast before drizzling ...

It’s so easy you might even do it twice! 1. Preheat the oven to 200°C, rinse the turkey under cold water then pat dry with kitchen paper towel. 2. Stuff the turkey with a quartered onion ...

The oven is constantly on, and most of it’s room is being taken up by the glorious turkey. With so much going on in the kitchen, it’s easy to lose track of things and do the unimaginable... overcook ...

Turkey-backed forces are aiming to capture more territory in northern Syria from Kurdish groups, according to Turkish officials familiar with the matter, a move that could stir tensions with the US.